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Ground Beef Enchiladas

Warm, cheesy enchiladas filled with seasoned ground beef, topped with rich enchilada sauce and melted cheese, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 onion, chopped
  • 2 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1 can enchilada sauce (15 oz) Choose your favorite brand.
  • 2 cups shredded cheese (cheddar or Mexican blend) Mix cheeses for added flavor.
  • 8 corn or flour tortillas Both work well in this recipe.
  • to taste Salt and pepper
  • Optional toppings: sour cream, chopped cilantro, sliced olives Customize to your liking.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the chopped onion and minced garlic over medium heat until softened.
  3. Add the ground beef to the skillet, cooking until browned. Season with salt and pepper.
  4. Stir in half of the enchilada sauce and allow to simmer for a few minutes.
Assembly
  1. In each tortilla, place a spoonful of the beef mixture and sprinkle some cheese. Roll the tortillas and place them seam side down in a baking dish.
  2. Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with the remaining cheese.
Cooking
  1. Bake for 20-25 minutes or until the cheese is bubbly and golden.
  2. Serve hot with optional toppings.

Notes

You can store leftovers in the fridge for about 3-4 days. For long-term storage, freeze for up to 3 months. Reheat in the oven when ready to serve.