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Ground Beef Potato Casserole

A creamy and cheesy dish that combines ground beef, potatoes, and green chiles, perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 medium potatoes, diced Russet or Yukon gold potatoes work well.
  • 1 can green chiles Add jalapeños for extra heat if desired.
  • 1 can enchilada sauce Use mild or spicy based on preference.
  • 2 cups shredded cheese Cheddar cheese is recommended for best flavor.
  • Salt and pepper to taste Adjust seasoning as needed.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add diced potatoes, green chiles, and enchilada sauce. Stir to combine and season with salt and pepper.
  4. Transfer the mixture to a casserole dish and top with shredded cheese.
Cooking
  1. Cover the dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly.
Serving
  1. Let the casserole cool slightly before serving.

Notes

Store leftovers in the fridge for 3-4 days, or freeze for up to 2 months. For best reheating, use the oven instead of the microwave.