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Ground Beef Stroganoff

A creamy, savory beef dish that's quick and easy to prepare, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean ground beef for a healthier option.
  • 1 cup mushrooms, sliced Any type of mushrooms can be used.
  • 1 small onion, chopped Adds sweetness and flavor.
  • 2 cloves garlic, minced Enhances the flavor profile.
  • 1 cup beef broth Can substitute with vegetable broth for a lighter version.
  • 1 cup sour cream For an even richer taste, consider Greek yogurt.
  • 2 tablespoons flour Used for thickening the sauce.
  • 2 tablespoons Worcestershire sauce Adds depth of flavor.
  • to taste Salt and pepper Season according to preference.
  • for serving Egg noodles or rice Your choice of base for serving.

Method
 

Preparation
  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add the onions and garlic to the skillet and sauté until softened.
  3. Stir in the sliced mushrooms and cook until they begin to brown.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Slowly add the beef broth and Worcestershire sauce, stirring constantly.
  6. Reduce heat and stir in sour cream until the sauce is creamy.
  7. Season with salt and pepper to taste.
  8. Serve over cooked egg noodles or rice.

Notes

For added color and nutrients, consider sneaking in some spinach or peas. Store in the fridge for up to 3 days or freeze for up to 3 months. Reheat when ready to serve.