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Ground Beef Sweet Potato Bowl with Hot Honey

A cozy one-pan dinner that combines sweet potatoes, ground beef, and a drizzle of hot honey for a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 medium sweet potatoes, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon hot honey
  • 1 cup cooked rice or quinoa (optional) Use if desired
  • Fresh herbs for garnish (optional)

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced sweet potatoes and cook until tender, about 10-15 minutes.
  3. Push the sweet potatoes to the side of the skillet and add the ground beef. Cook until browned, breaking it up as it cooks.
  4. Season with salt and pepper.
  5. Drizzle hot honey over the mixture and stir to combine.
  6. Serve over cooked rice or quinoa if desired, and garnish with fresh herbs.

Notes

Pro Tip: Don’t rush the sweet potatoes! They need to be tender for the best texture. Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.