Go Back

Ground Beef, Zucchini, and Sweet Potato Skillet

A hearty, one-pan meal filled with ground beef, tender zucchini, and roasted sweet potatoes, perfect for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can use lean ground beef or ground turkey for a healthier option.
  • 2 pieces zucchinis, diced
  • 2 pieces sweet potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Toasting garlic enhances flavor.
Seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
Cooking Ingredients
  • 2 tablespoons olive oil
  • 1 optional Fresh herbs for garnish Optional for serving.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic; sauté until translucent.
  3. Add ground beef; cook until browned.
Cooking
  1. Stir in sweet potatoes, salt, pepper, and paprika; cook for about 10 minutes, stirring occasionally.
  2. Add zucchini and cook for an additional 5-7 minutes until all vegetables are tender.
  3. Serve warm, garnished with fresh herbs if desired.

Notes

Leftovers keep well in the fridge for about 3-4 days in an airtight container or can be frozen for up to three months. Reheat in a skillet or microwave.