Go Back

Ham and Cheese Croissant Brunch Bake

A delicious and easy dish perfect for gatherings or family brunches, combining flaky croissants, savory ham, and gooey cheese in a custardy egg mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces croissants Use day-old for better texture.
  • 1 cup diced ham Adjust salt based on ham's saltiness.
  • 1 cup shredded cheese (cheddar or Swiss) Can substitute with mozzarella or feta.
  • 6 large eggs
  • 1 cup milk
  • Salt and pepper to taste Adjust according to preference.
  • Optional: chopped chives or parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Tear the croissants into pieces and place them in a greased baking dish.
  3. Scatter the diced ham and shredded cheese over the croissant pieces.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture evenly over the croissant, ham, and cheese.
  6. Press down slightly to ensure the croissants absorb the egg mixture.
Cooking
  1. Bake for 25-30 minutes, or until the top is golden and the eggs are set.
  2. Let cool for a few minutes, garnish with chives or parsley, and serve.

Notes

Serve warm from the oven. Pair well with fresh fruit salad or crispy bacon. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days, or frozen for up to three months. Reheat individual portions in the microwave or oven.