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Ham Casserole

Transform leftover ham into a creamy, cheesy casserole that's easy to make and sure to please the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover ham, diced
  • 1 cup cooked rice
  • 1 cup cooked chicken, diced
  • 1 cup broccoli florets
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • to taste Salt and pepper
  • optional additional vegetables like carrots or peas

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the diced ham, cooked rice, cooked chicken, broccoli, cheese, cream of mushroom soup, and milk. Stir until well mixed.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a greased baking dish.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
  2. Let it cool for a few minutes before serving.

Notes

Serve with a fresh garden salad and garlic bread. For freezer storage, cover tightly and keep for up to 2-3 months. Reheat in the oven or microwave as needed.