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Ham Pizza

A quick and easy ham pizza topped with prosciutto, mozzarella, and fresh basil, perfect for family dinners or gatherings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Pizza Dough Base
  • 1 package Pizza dough
  • 1 tablespoon Olive oil For brushing the dough
Toppings
  • 1 cup Mozzarella cheese, shredded
  • 4 slices Prosciutto, sliced Can be substituted with ham or salami
  • 1/2 cup Tomato sauce For spreading on the dough
  • 1 cup Fresh basil leaves For garnishing
  • to taste Salt and pepper For seasoning

Method
 

Preparation
  1. Preheat your oven to the highest setting (usually around 475°F to 500°F).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Brush the dough with olive oil, then spread a thin layer of tomato sauce over it.
  5. Sprinkle the shredded mozzarella cheese evenly on top.
  6. Add the sliced prosciutto on top of the cheese.
  7. Season with salt and pepper.
Cooking
  1. Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
  2. Remove from the oven and garnish with fresh basil leaves before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the oven for best results.