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Hamburger Steaks with Onion Gravy

A quick and comforting dish featuring juicy hamburger steaks simmered in rich onion gravy, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Hamburger Steaks
  • 1 lb ground beef Use lean ground beef for best results.
  • 1/2 cup breadcrumbs Can use plain or seasoned breadcrumbs.
  • 1/4 cup onion, finely chopped Onion adds flavor to the patties.
  • 1 large egg Helps bind the mixture together.
  • 1 tablespoon Worcestershire sauce Add depth of flavor.
  • to taste salt and pepper Don’t under-season your patties!
For the Gravy
  • 2 tablespoons olive oil For cooking the patties.
  • 2 large onions, sliced Caramelize for sweetness.
  • 2 cups beef broth Homemade or store-bought.
  • 1 tablespoon flour Thickens the gravy.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, and a sprinkle of salt and pepper until just mixed.
  2. Form the mixture into burger-sized patties.
Cooking the Patties
  1. Heat olive oil in a skillet over medium-high heat.
  2. Cook the patties for about 4-5 minutes on each side until browned and cooked through. Remove them and set aside.
Making the Gravy
  1. In the same skillet, add the sliced onions and cook until golden and caramelized.
  2. Sprinkle flour over the onions, stirring well to combine.
  3. Gradually pour in the beef broth, stirring constantly to prevent lumps.
  4. Add garlic powder and onion powder, then bring it to a simmer until it thickens slightly.
  5. Return the hamburger steaks to the skillet, spooning the gravy over them, and let it all simmer for a few more minutes.

Notes

Serve hot over mashed potatoes or with steamed veggies; great for leftovers!