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Hasselback Potatoes

These crispy Hasselback Potatoes feature crunchy edges and a fluffy interior, perfectly seasoned and buttery for a delightful side dish.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Russet potatoes Choose starchy potatoes for the best texture.
  • 4 tablespoons Butter Use room temperature butter for easy application.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the russet potatoes and slice them thinly, but be careful not to cut all the way through.
  3. Place the potatoes on a baking sheet.
  4. Melt some butter and brush it generously over the potatoes, ensuring it seeps into the slits.
  5. Season with salt and pepper.
Cooking
  1. Bake for about 45-60 minutes, or until the outside is crispy and the insides are tender.
  2. Serve warm and enjoy!

Notes

Store leftover potatoes in an airtight container in the fridge for 3-4 days. Reheat in the oven for best texture. For a vegan option, substitute butter with olive oil or vegan butter.