Go Back

Hawaiian Crockpot Chicken

A hassle-free dinner featuring juicy chicken, sweet pineapple, and savory garlic, perfect for the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts
  • 1 cup pineapple chunks (canned or fresh)
  • 1/2 cup soy sauce Use gluten-free if needed
  • 3 cloves garlic (minced)
  • 1 tablespoon brown sugar (optional) Adjust sweetness to preference
  • 1/2 teaspoon ginger (optional)
Seasoning
  • Salt and pepper to taste
For Serving
  • Cooked rice For serving

Method
 

Preparation
  1. In a crockpot, combine the pineapple chunks, soy sauce, minced garlic, and brown sugar if using.
  2. Place the chicken breasts in the crockpot and ensure they are well-coated with the sauce.
  3. Season with ginger, salt, and pepper, if desired.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is fully cooked and tender.
  2. Shred the chicken in the crockpot before serving if desired.
Serving
  1. Serve over cooked rice and enjoy!

Notes

For extra flavor, sauté the garlic before adding it to the pot. This dish keeps well in the fridge for up to 3 days and can be frozen for up to 3 months.