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Healthy Banana Bread

This easy, one-bowl recipe for Healthy Banana Bread combines deliciousness and nutrition with a moist texture and high protein content, perfect for every family member.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 large overripe bananas, mashed approx. 1 ½ cups / 340g
  • ½ cup plain Greek yogurt 120g
  • ⅓ cup pure maple syrup 80ml
  • 2 large eggs 100g
  • 1 tsp vanilla extract 5ml
Dry Ingredients
  • 1 ½ cups superfine almond flour 180g
  • 1 cup rolled oats 90g
  • 1 tsp baking soda 5g
  • 1 tsp ground cinnamon 2g
  • ¼ tsp fine sea salt 1.5g

Method
 

Preparation
  1. Mash the bananas in a large bowl until mostly smooth, leaving a few small chunks for texture.
  2. Whisk in the Greek yogurt, maple syrup, eggs, and vanilla until the mixture is velvety and fully emulsified.
  3. Sift the almond flour, oats, baking soda, cinnamon, and salt directly into the wet ingredients.
  4. Fold gently with a spatula just until no streaks of flour remain.
  5. Pour the batter into a parchment-lined 9×5 inch loaf pan.
Baking
  1. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Stay fresh for 3-4 days in the fridge. For longer storage, slice and freeze individual pieces. Microwave for 20-30 seconds to warm.