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Healthy Banana Bread Blondies

Indulge in these soft and chewy blondies bursting with banana goodness and the hint of fresh orange zest, made in just one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use very ripe bananas for added sweetness.
  • 1 cup almond flour Can substitute with other flours if needed.
  • 1/2 cup oats Use gluten-free oats for a gluten-free version.
  • 1/4 cup honey or maple syrup Honey can be swapped for agave syrup for a vegan option.
  • 2 pieces eggs For a vegan option, use flax eggs.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom Can be substituted with cinnamon or nutmeg.
  • Zest of 1 orange orange zest Adds a refreshing flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add in the honey (or maple syrup), eggs, and vanilla extract, and mix until well combined.
  4. In a separate bowl, mix together almond flour, oats, baking soda, salt, cardamom, and orange zest.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before cutting into squares. Enjoy your healthy blondies!

Notes

Store in an airtight container for up to one week in the fridge. You can also freeze them for about 3 months. Reheat in the microwave for a few seconds to enjoy.