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Healthy Banana Bread Chocolate Chip Cookies

Deliciously wholesome cookies made with ripe bananas and chocolate chips, these treats are healthy yet indulgent.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas, mashed Use very ripe bananas for best flavor.
  • 1 cup almond flour Can substitute with oat flour or all-purpose flour.
  • 1/2 cup rolled oats Ensure oats are certified gluten-free for gluten-free cookies.
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/4 cup dark chocolate chips Feel free to swap with dried fruits or nuts.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed bananas, honey (or maple syrup), and vanilla extract.
  3. In another bowl, mix the almond flour, rolled oats, baking soda, and salt.
  4. Gradually incorporate the dry ingredients into the wet mixture until well combined.
  5. Fold in the dark chocolate chips.
  6. Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Allow to cool before enjoying.

Notes

Store cookies in an airtight container in the fridge for up to a week, or freeze for up to three months.