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Healthy Blueberry Breakfast Baked Oatmeal

A cozy one-pan breakfast baked oatmeal filled with creamy oats and juicy blueberries, perfect for starting your day right.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 2 cups almond milk (or any plant-based milk) Substitute with any milk of your choice
  • 1 cup fresh blueberries (or frozen)
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Optional Toppings
  • sliced bananas For extra creaminess
  • nuts For crunch
  • seeds

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, combine almond milk, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Gently fold in the blueberries.
  6. Pour the mixture into a greased 8×8 inch baking dish.
  7. Bake for 30-35 minutes, or until the oatmeal is set and slightly golden on top.
  8. Allow to cool for a few minutes before serving. Top with sliced bananas, nuts, or seeds if desired.

Notes

Store leftovers in an airtight container in the fridge for up to five days. You can freeze slices for a quick breakfast by reheating in the microwave. Meal prep in advance for a week's worth of breakfasts. Swap oats for quinoa for a protein boost or add a splash more almond milk for creaminess.