Go Back

Healthy Gluten Free Naan Bread

This soft and fluffy gluten-free naan is easy to make and perfect for any meal, providing a warm, aromatic companion to your favorite dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Bread, Side Dish
Cuisine: Gluten-Free, Indian
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder optional
  • 1/2 cup warm water
  • 1/4 cup yogurt dairy-free if needed
  • 1 tablespoon olive oil
Garnish
  • Fresh herbs optional for garnish

Method
 

Preparation
  1. In a mixing bowl, combine the gluten-free flour, baking powder, salt, and garlic powder.
  2. In another bowl, mix the warm water, yogurt, and olive oil together.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Knead the dough gently for a few minutes, then let it rest for 30 minutes under a cover.
Cooking
  1. Divide the dough into small balls, then roll each ball into a flat circle.
  2. Preheat a skillet over medium heat and cook each naan for 2-3 minutes on each side until golden brown and puffed.
Serving
  1. Serve warm with your favorite curry or soup, garnished with fresh herbs if desired.

Notes

Note: Don't rush the resting time; it makes all the difference in texture. Consider adding cheese or adjusting garlic powder to taste.