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Heaven on Earth Cake

A fluffy and fruity cake that brings a slice of paradise to any dessert table, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 box angel food cake mix
  • 1 can crushed pineapple (with juice)
  • 1 cup whipped topping Optional: can use dairy-free whipped topping for a vegan twist.
  • 1 cup chopped strawberries Fresh strawberries can be swapped in for a brighter flavor.
  • 1 cup blueberries Fresh blueberries recommended.
  • 1 tablespoon sugar Optional, adjust to taste.
  • 1 teaspoon vanilla extract Optional for added flavor.

Method
 

Baking
  1. Preheat the oven according to the instructions on the angel food cake mix box.
  2. Prepare the angel food cake mix as directed and bake.
  3. Once the cake is cool, poke holes all over the top with a fork.
  4. Pour the crushed pineapple over the cake while still in the pan, allowing it to soak in.
Topping
  1. In a separate bowl, combine the whipped topping, chopped strawberries, and blueberries.
  2. Spread the fruit topping evenly over the cake.
  3. Chill the cake in the refrigerator for at least 1 hour before serving.
Serving
  1. Serve and enjoy!

Notes

Leftovers can be stored in the refrigerator for about 3-4 days. Cover tightly with plastic wrap. Chilling enhances the flavor.