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High Protein Banana Bread Breakfast Bread

This High Protein Banana Bread is a delightful breakfast treat that's easy to make, packed with protein, and customizable for your family's tastes.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas The browner, the better for sweetness.
  • 1/2 cup peanut butter (or nut butter of choice) Almond or sunflower butter can be used as alternatives.
  • 2 large eggs Can be replaced with flax eggs for a vegan option.
  • 1/2 cup honey or maple syrup Adjust sweetness to your liking.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 cup whole wheat flour Can be substituted with alternative flours.
  • 1 teaspoon baking soda Leavening agent for the bread.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/2 cup chocolate chips (or dried fruit) Adds sweetness and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in the peanut butter, eggs, honey, and vanilla extract until well combined.
  4. Add the whole wheat flour, baking soda, and salt, stirring until just combined.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into a greased loaf pan and smooth the top.
Baking
  1. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  2. Let it cool before slicing into the bread.

Notes

Serve warm with a drizzle of peanut butter on top and a sprinkle of chopped nuts or fresh berries. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat in the microwave or enjoy cold.