Ingredients
Method
Preparation
- Preheat your oven and roast the sweet potatoes until tender.
- In a skillet, cook the ground beef with taco seasoning until nicely browned.
Assembly
- In a bowl, layer the taco-seasoned beef, roasted sweet potatoes, and cottage cheese.
- Top with sliced avocado and drizzle with hot honey.
Serve
- Serve warm and enjoy!
Notes
These bowls can be customized with extra veggies, and you can make them dairy-free or vegan by swapping in suitable ingredients. Leftovers can be stored for 3-4 days in the fridge.
