Go Back

High Protein Chicken Orzo

A creamy, comforting one-pan meal that brings together tender chicken, fresh asparagus, and cheesy orzo in just one pot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 1 pound chicken breast, diced
  • 1 cup asparagus, chopped
  • 2 cups chicken broth
  • 1 cup shredded cheese (e.g., mozzarella or parmesan)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: garlic, onion, or herbs for flavor

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Toss in chopped asparagus and sauté for a few minutes.
  4. Pour in the chicken broth and bring to a simmer.
  5. Stir in the orzo and cook according to package instructions, usually about 8-10 minutes.
  6. Once the orzo is cooked, mix in shredded cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy your delicious one-pot meal!

Notes

Leftovers can be stored in the fridge for about 3-4 days or in the freezer for up to two months. Reheat gently on the stove.