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High-Protein Chicken Ranch Quesadilla

A quick and easy quesadilla filled with creamy ranch goodness and tender chicken, perfect for a weeknight dinner or a delicious snack.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 servings
Course: Main Course, Snack
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Quesadilla
  • 1 piece low-carb tortilla Use your preferred low-carb tortilla
  • 1/2 cup cooked chicken, shredded Rotisserie or leftover chicken works well
  • 2 tablespoons Greek yogurt For creaminess
  • 2 wedges Laughing Cow cheese Creamy and melts well
  • 1 tablespoon ranch seasoning Adjust according to taste
  • as needed Cooking spray or olive oil for frying To prevent sticking

Method
 

Preparation
  1. In a bowl, mix the shredded chicken, Greek yogurt, Laughing Cow cheese, and ranch seasoning together until well combined.
  2. Heat a skillet over medium heat and lightly grease it with cooking spray or olive oil.
  3. Place the low-carb tortilla in the skillet and spread the chicken mixture evenly over half of the tortilla.
  4. Fold the tortilla in half and cook for 2-3 minutes on each side until golden brown and crispy.
  5. Remove from heat, cut into wedges, and serve immediately.

Notes

Serve with black bean salsa for a colorful plate. For a kick, add jalapeños or hot sauce to the filling. To ensure crispy texture when reheating, pop leftovers in a skillet.