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High-Protein Honey Garlic Shrimp

This quick and easy High-Protein Honey Garlic Shrimp recipe combines sweet honey and savory garlic for a delightful dinner ready in less than 30 minutes.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 220
Ingredients Method Notes

Ingredients
  

Shrimp and Marinade
  • 1 lb shrimp, peeled and deveined Fresh or thawed frozen shrimp
  • 1/4 cup honey For sweetness
  • 1/4 cup soy sauce Use tamari for a gluten-free option
  • 3 cloves garlic, minced To enhance flavor
  • 1 tablespoon olive oil For cooking
  • 1 teaspoon red pepper flakes Optional for heat
  • to taste Salt and pepper For seasoning
Serving Suggestions
  • Steamed rice or vegetables For serving

Method
 

Preparation
  1. In a bowl, whisk together honey, soy sauce, garlic, olive oil, red pepper flakes, salt, and pepper.
  2. Add shrimp to the marinade and let it sit for 15 minutes.
Cooking
  1. Heat a skillet over medium heat and add the shrimp.
  2. Cook for 2-3 minutes on each side until the shrimp is pink and cooked through.
Serving
  1. Serve over steamed rice or with your favorite vegetables.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This dish can also be frozen for up to 3 months. Reheat gently in a skillet.