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Hillstone Copycat Knife & Fork Oven Baked BBQ Ribs

Easy and flavorful fall-off-the-bone BBQ ribs that bake to perfection in your oven, perfect for family feasts.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 650
Ingredients Method Notes

Ingredients
  

For the ribs
  • 2 racks pork ribs You can also use beef ribs for a different flavor.
  • 1 cup BBQ sauce Use your favorite brand or homemade.
For the spice rub
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper To taste; feel free to add cayenne pepper for heat.
  • Optional: your favorite spices for seasoning Customize to your liking.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the ribs.
  3. Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil.
Baking
  1. Bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender.
  2. Remove the top foil and brush BBQ sauce over the ribs.
  3. Increase the oven temperature to 350°F (175°C) and bake uncovered for an additional 30 minutes or until the sauce is caramelized.
  4. Allow the ribs to rest for 10 minutes before slicing and serving.

Notes

For presentation, serve these ribs on a rustic wooden board, paired with crispy coleslaw and grilled corn. They can last up to 4 days in the fridge. For longer storage, freeze for about 3 months.