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Homemade Hamburger Helper

A comforting one-pan dish that's creamy, cheesy, and perfect for a family meal, with minimal cleanup required.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Browned in the skillet
  • 1 cup elbow macaroni Can substitute with whole wheat macaroni
  • 1 cup beef broth Adds flavor to the dish
  • 1 cup milk Use almond or oat milk for dairy-free
  • 1 cup shredded cheese Cheddar recommended; can use dairy-free cheese
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • to taste salt and pepper To season

Method
 

Cooking Instructions
  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Add the beef broth, milk, and seasonings to the skillet.
  3. Stir in the elbow macaroni and bring to a boil.
  4. Reduce heat to low, cover, and let it simmer for about 10-12 minutes, or until the macaroni is cooked through.
  5. Stir in the cheese until it’s nice and melted, creating that creamy texture.
  6. Season with salt and pepper to taste before serving.

Notes

Serve hot directly from the skillet. Garnish with parsley or fried onions. Store leftovers in the fridge for up to 3 days in an airtight container, or freeze for up to 3 months. Reheat on the stove or microwave.