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Homemade (No-Rise!) Thin-Crust Pizza

A quick and easy homemade thin-crust pizza recipe that doesn't require any rising time, perfect for family-friendly dinners and customization with your favorite toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ¾ cup water Adjust as needed for dough consistency.
Toppings
  • your favorite pizza sauce
  • toppings of choice (pepperoni, veggies, cheese, etc.) Customize to your liking.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the olive oil and water, stirring until a dough forms.
  4. Lightly flour your surface, knead the dough for about a minute, then roll it out to your desired thickness.
  5. Transfer the rolled dough to a baking sheet.
  6. Spread a generous layer of pizza sauce over the crust.
  7. Top with your favorite toppings and sprinkle with cheese.
  8. Bake for about 12-15 minutes until the crust is golden brown and crispy.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.