Go Back

Homemade Pepperoni Pizza Rolls

Crispy, gooey pizza rolls filled with pepperoni and mozzarella cheese, served with warm marinara sauce for dipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the pizza rolls
  • 1 lb Pizza dough Store-bought or homemade
  • 1 cup Pepperoni slices
  • 1 cup Mozzarella cheese Shredded
  • 1 tbsp Italian seasoning For flavoring
  • 2 tbsp Olive oil For brushing
For serving
  • 1 cup Marinara sauce For dipping

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the pizza dough and cut it into small rectangles.
  3. Place a few slices of pepperoni and a sprinkle of mozzarella cheese on each rectangle.
  4. Fold the dough over to seal the fillings inside.
  5. Brush the outside with olive oil and sprinkle with Italian seasoning.
Cooking
  1. Place the rolls in the air fryer basket in a single layer.
  2. Cook for 8-10 minutes or until golden brown and crispy.
Serving
  1. Serve warm with marinara sauce for dipping.

Notes

To store leftovers, keep in the fridge for 3-4 days. Reheat in the air fryer for best results. You can freeze them before cooking and cook from frozen when ready. Consider adding garlic butter or fresh veggies for a side.