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Homestyle Ranch Pork Chops and Potato Skillet

A quick and easy one-pan dish featuring juicy pork chops and crispy seasoned potatoes, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 packet ranch seasoning mix
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish For garnish before serving.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat. Season pork chops with salt, pepper, and half of the ranch seasoning.
  2. Add pork chops to the skillet and cook for about 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add onions and garlic. Sauté until soft.
  4. Add diced potatoes and the remaining ranch seasoning. Stir to coat the potatoes.
  5. Cover and cook for about 10-15 minutes, stirring occasionally, until potatoes are tender.
  6. Return the pork chops to the skillet to reheat, if necessary.
  7. Garnish with fresh parsley before serving.

Notes

Storage: Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat on the stove or microwave.