Go Back

Honey Butter Skillet Corn

A sweet and creamy corn dish featuring buttery goodness and honey, perfect as a quick and family-friendly side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Corn
  • 2 tbsp salted butter Use for melting
  • 2 tbsp honey For sweetness
  • 16 oz frozen corn Can use fresh corn if in season
  • 2 oz cream cheese Cut into chunks for easy melting

Method
 

Preparation
  1. In a medium skillet over medium heat, melt the butter until it covers the bottom of the skillet.
  2. Stir in the honey until well incorporated with the butter.
  3. Add the frozen corn, stirring constantly to coat each kernel. Cook for about 5-7 minutes or until heated through.
  4. Reduce heat to low, add cream cheese, and stir gently until melted and combined.
  5. Simmer for 2-3 minutes, stirring occasionally, until fully blended. Serve hot.

Notes

For serving, consider topping with chopped parsley or cayenne for color and flavor. Keep leftovers in the fridge for 3-4 days or freeze for longer storage.