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Honey Garlic Chicken

A quick and easy honey garlic chicken recipe that's perfect for weeknight dinners, boasting a delightful sweet and savory flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup honey
  • 1/4 cup soy sauce Can substitute with tamari for gluten-free.
  • 4 cloves garlic, minced Toasting the garlic enhances flavor.
  • 1 tablespoon olive oil
  • to taste salt and pepper
For the Chicken
  • 2 lbs chicken (thighs or breasts) Thighs recommended for juiciness.
  • 1 tablespoon cornstarch (optional) For thickening the sauce.
  • to taste green onions for garnish Add for freshness and crunch.

Method
 

Preparation
  1. In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
  2. Add the chicken to the bowl and coat well with the marinade. Let it marinate for at least 30 minutes.
Cooking
  1. Heat a skillet over medium heat and add a little oil.
  2. Once hot, add the chicken and cook until golden brown, about 6-7 minutes per side.
  3. If desired, mix cornstarch with a little water and add to the skillet to thicken the sauce.
  4. Serve the chicken hot, drizzled with the remaining glaze, and garnish with sliced green onions.

Notes

Leftover chicken can be stored in the fridge for about 3-4 days or frozen for up to 3 months. Reheat on low heat with a splash of water to restore moisture. Feel free to swap chicken for tofu or tempeh for a vegan option, and add your favorite veggies for a complete meal.