Go Back

Honey Garlic Chicken Breasts

Crispy chicken breasts drizzled with a sweet and savory honey garlic glaze, served with fluffy rice or colorful veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Skinless and boneless
  • 1/4 cup honey For glaze
  • 1/4 cup soy sauce Low sodium preferred
  • 3 cloves garlic, minced Fresh garlic enhances flavor
  • 1 tablespoon olive oil For cooking
  • to taste Salt and pepper Season to taste
Serving Suggestions
  • Cooked rice or vegetables For serving

Method
 

Preparation
  1. In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
  2. Coat the chicken breasts in the honey garlic mixture.
Cooking
  1. Heat a skillet over medium heat and add the coated chicken.
  2. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and the glaze is sticky.
Serving
  1. Serve the honey garlic chicken breasts with fluffy rice or crispy veggies.
  2. Drizzle some leftover glaze on top for extra flavor and garnish with sesame seeds if desired.

Notes

For extra flavor, marinate the chicken for a few hours or overnight. Add red pepper flakes for a spicy kick.