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Honey Garlic Kielbasa & Veggies

A quick and easy one-pan dinner featuring sweet honey-glazed kielbasa and colorful roasted veggies.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa, sliced
  • 2 cups bell peppers, chopped
  • 1 medium onion, sliced
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the honey, minced garlic, olive oil, salt, and pepper.
  3. Add the sliced kielbasa, chopped bell peppers, and sliced onion to the bowl and toss until everything is well coated.
  4. Spread the mixture evenly on a sheet pan.
Cooking
  1. Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and caramelized.
  2. Serve warm and enjoy your meal!

Notes

Chop your veggies into similar sizes for even cooking. Feel free to toss in any leftover veggies from your fridge—zucchini or broccoli work great!