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Honey Garlic Pork Chops

Delicious Honey Garlic Pork Chops featuring a sweet glaze made of honey and soy sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 1/4 cup honey Adjust sweetness based on preference.
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional) Use for extra flavor and presentation.

Method
 

Preparation
  1. In a small bowl, mix together honey, soy sauce, garlic, and olive oil to create the glaze.
  2. Season the pork chops with salt and pepper.
Cooking
  1. Heat a skillet over medium-high heat and add the pork chops.
  2. Cook for about 4-5 minutes on each side, or until browned and cooked through.
  3. Pour the honey garlic glaze over the pork chops during the last few minutes of cooking, allowing it to thicken slightly.
  4. Remove from heat and garnish with chopped green onions if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a microwave or skillet over low heat. Use a meat thermometer to ensure pork reaches 145°F.