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Honey Garlic Pork Chops

Delicious pork chops coated in a sweet and savory honey garlic glaze, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil.
  2. Season pork chops with salt and pepper.
  3. Heat a skillet over medium-high heat.
Cooking
  1. Add pork chops to the skillet and cook for 5-6 minutes on each side, or until cooked through.
  2. Pour the honey garlic mixture over the pork chops and simmer for an additional 2-3 minutes until the glaze thickens.
Serving
  1. Garnish with chopped green onions and serve.

Notes

For added flavor, marinate pork chops for a few hours in the honey garlic mixture. Adjust cooking times for thicker chops. For a spicy kick, add red pepper flakes to the mixture. To store, keep in an airtight container and enjoy leftovers within 3 days, or freeze for up to 3 months.