Go Back

Honey Garlic Pork Loin

A sweet and savory pork loin cooked effortlessly in a slow cooker, served with roasted potatoes for a complete meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Pork
  • 1 piece pork loin
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
For the Roasted Potatoes
  • 2 tablespoons olive oil
  • potatoes, for roasting Cut into chunks

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, minced garlic, black pepper, and salt.
  2. Place the pork loin in a slow cooker and pour the honey garlic mixture over it.
Cooking
  1. Cover and cook on low for 6-8 hours or until the pork is tender.
  2. About 30 minutes before the pork is done, prepare the potatoes by cutting them into chunks, tossing them with olive oil, salt, and pepper, and roasting in the oven at 400°F (200°C) until golden and tender.
Serving
  1. Serve the pork loin sliced, drizzled with the sauce, alongside roasted potatoes.

Notes

Pro Tip: Don’t skip toasting the garlic — it adds depth of flavor. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat in the microwave or oven for best flavor.