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Honey Garlic Pork Tenderloin

This Honey Garlic Pork Tenderloin is a flavorful dish that combines sweet honey, savory garlic, and soy sauce, made effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs pork tenderloin
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Chopped green onions for garnishing (optional)

Method
 

Preparation
  1. In a bowl, mix together honey, soy sauce, garlic, apple cider vinegar, ginger, salt, and pepper.
  2. Place the pork tenderloin in a crockpot and pour the honey garlic mixture over it.
Cooking
  1. Cook on low for 6-8 hours or until the pork is cooked through and tender.
  2. Once done, remove the pork from the crockpot and let it rest for a few minutes before slicing.
Serving
  1. Serve the sliced tenderloin with the sauce from the crockpot and garnish with chopped green onions if desired.

Notes

This dish keeps well in the fridge for about 3-4 days. For longer storage, you can freeze it for up to 3 months. To reheat, gently warm in the microwave or skillet, adding water if needed to maintain moisture.