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Hot Chocolate Cheesecake

Indulge in this rich Hot Chocolate Cheesecake, a perfect dessert for cozy nights and holiday gatherings, combining creamy cheesecake with the nostalgic flavor of hot chocolate on a chocolatey crust.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsweetened cocoa powder
  • 0.25 cups sugar
  • 0.5 cups butter, melted
For the cheesecake filling
  • 32 oz cream cheese, softened (4 packages of 8 oz each) Make sure cream cheese is at room temperature.
  • 1 cup sugar
  • 4 large eggs At room temperature.
  • 1 cup heavy cream
  • 1 cup hot chocolate mix
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. Grease a 9-inch springform pan.
  3. In a bowl, mix together graham cracker crumbs, cocoa powder, sugar, and melted butter to form the crust.
  4. Press the mixture into the bottom of the springform pan.
  5. In a large bowl, beat the cream cheese and sugar until smooth.
Baking
  1. Add eggs one at a time, mixing well after each addition.
  2. Stir in the heavy cream, hot chocolate mix, and vanilla until fully combined.
  3. Pour the cheesecake mixture over the crust in the springform pan.
  4. Bake for 55-60 minutes, or until the edges are set and the center slightly jiggles.
Cooling
  1. Let it cool, then refrigerate for at least 4 hours before serving.

Notes

Serve with whipped cream, mini marshmallows, or chocolate syrup for extra indulgence. Store leftovers in the fridge for up to 5 days, or freeze for up to 2 months.