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Hot Honey Beef Bowls

A delightful combination of savory beef, roasted sweet potatoes, and a drizzle of spicy honey, making for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Sweet Potatoes
  • 500 g sweet potato Peeled and chopped into bite-size chunks.
  • 1 tsp salt
  • 1 tsp smoked paprika
  • Olive oil spray olive oil spray For tossing the sweet potatoes.
For the Beef
  • 250 g lean beef mince 5% fat works great.
  • 2 tbsp taco seasoning Half a pack.
For the Toppings
  • 200 g cottage cheese
  • 1 medium avocado Sliced.
  • 200 g tenderstem broccoli Steamed.
  • 2 tbsp hot honey For drizzling on top.

Method
 

Preparation
  1. Peel the sweet potatoes, then chop them into bite-size chunks.
  2. Toss the sweet potatoes in a bowl with olive oil, salt, and smoked paprika.
Cooking
  1. To air fry the sweet potatoes: Place them in the air fryer at 200°C (about 400°F) for 20 minutes, shaking halfway through until crispy and golden.
  2. To oven cook the sweet potatoes: Preheat your oven to 200°C (about 400°F) and roast for 25-30 minutes until tender and caramelized.
  3. Meanwhile, cook the beef mince in a skillet over medium heat. Add the taco seasoning and stir until mixed and heated through.
Assembly
  1. Start with a scoop of beef, add roasted sweet potatoes, and top with cottage cheese, sliced avocado, and steamed tenderstem broccoli.
  2. Drizzle with hot honey and dig in!

Notes

Don't skip roasting the sweet potatoes; their caramelized sweetness is essential to this dish. Store leftovers separately to maintain texture.