Go Back

Irresistible Beef Pasta

A creamy, savory pasta dish that combines ground beef and pasta in a rich tomato sauce, perfect for quick dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Beef Ingredients
  • 8 oz pasta (fusilli or penne)
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 1 cup beef broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
Garnish
  • 1 cup grated Parmesan cheese
  • Fresh basil for garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
Cooking
  1. Add the ground beef to the skillet, cooking until browned. Drain excess fat if necessary.
  2. Stir in the crushed tomatoes, beef broth, and Italian seasoning. Season with salt and pepper. Bring to a simmer and cook for about 10 minutes.
  3. Add the cooked pasta to the beef mixture, stirring to combine.
Serving
  1. Serve topped with grated Parmesan cheese and fresh basil.

Notes

Store leftovers in the fridge for up to three days in an airtight container. Freeze for up to three months. Reheat with a splash of beef broth.