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Irresistibly Buttery Baked Lobster Tails

These buttery baked lobster tails are a simple yet luxurious dish that will impress your guests with their rich flavors and elegant presentation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lobster tails Look for heavy tails with firm shells.
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika Adjust to taste.
  • to taste Salt and pepper Adjust seasoning as needed.
  • Fresh parsley, chopped for garnish Add before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Using kitchen scissors, cut the top shell of the lobster tails down the center.
  3. Gently pull the meat out and lay it on top of the shell.
Cooking
  1. In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
  2. Brush the butter mixture generously over the lobster meat.
  3. Place the lobster tails on a baking sheet and bake for 15-20 minutes, or until the meat is opaque and cooked through.
  4. Garnish with fresh parsley before serving.

Notes

Leftovers keep well in the fridge for 2-3 days in an airtight container. Reheat gently to avoid drying them out. You can underbake slightly for later reheating.