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Irresistibly Moist Banana Bread

This banana bread recipe is easy to make, requires only one bowl, and results in a moist, flavorful bread that will fill your kitchen with a heavenly aroma.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour gives structure; ensure it’s fresh
  • 1 teaspoon baking soda helps the bread rise
  • 1/2 teaspoon salt enhances flavors
Wet Ingredients
  • 3 to 4 pieces ripe bananas mashed; use very ripe for moisture
  • 3/4 cup granulated sugar adds sweetness; brown sugar is a substitute
  • 2 large eggs binds ingredients together
  • 6 tablespoons unsalted butter melted; adds flavor
  • 1/3 cup sour cream keeps moisture; can substitute with Greek yogurt
  • 1 teaspoon vanilla extract for flavor

Method
 

Preparation
  1. Preheat your oven to 350°F and grease an 8½ x 4½ inch loaf pan.
  2. In a medium bowl, combine all-purpose flour, baking soda, and salt.
  3. In a larger bowl, mash the ripe bananas until smooth with some chunks remaining.
  4. Stir in sugar, eggs, melted butter, sour cream, and vanilla extract until well combined.
  5. Gently fold in the dry mixture until just combined; do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50 to 60 minutes, or until a toothpick comes out clean.
  2. Cool in the pan for 15 to 20 minutes before transferring to a cooling rack.

Notes

Use very ripe bananas for maximum sweetness and moisture. To add depth of flavor, consider adding cinnamon or nutmeg. Chocolate chips or nuts can be added for extra crunch.