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Irresistibly Tender Melt in Your Mouth Chicken Breasts

Juicy, flavorful chicken breasts with a creamy, cheesy coating that melts in your mouth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • to taste Salt
  • to taste Black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Lightly grease a baking dish.
  3. Pat the chicken breasts dry.
  4. In a bowl, mix together mayonnaise, parmesan, garlic powder, onion powder, paprika, salt, and black pepper.
  5. Spread the mixture evenly over each chicken breast.
  6. Arrange the coated chicken breasts in the baking dish.
Cooking
  1. Bake until lightly golden, about 25-30 minutes.
  2. Check for a safe internal temperature of 165°F.
  3. Let it rest for 5 minutes before serving.

Notes

Serve over a bed of rice or mashed potatoes. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.