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Jalapeño Onion Smash Burger

A mouthwatering blend of spicy jalapeños and sweet caramelized onions makes this burger a flavor explosion, perfect for any weeknight dinner or backyard cookout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground chicken Can substitute with ground turkey or beef.
  • 1 jalapeño, diced Adjust quantity based on spice tolerance.
  • 1 onion, thinly sliced For caramelizing.
  • to taste Salt and pepper
  • pieces Burger buns Toast for extra flavor.
  • tbsp olive oil For cooking the patties.
Optional toppings
  • pieces Lettuce Optional.
  • slices Tomato Optional.
  • slices Cheese Optional; try pepper jack for a kick.

Method
 

Preparation
  1. In a bowl, combine the ground chicken, diced jalapeño, salt, and pepper. Mix well.
  2. Form the chicken mixture into patties.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Place the patties in the skillet and smash them down with a spatula to achieve a crispy exterior.
  3. Cook for about 5-6 minutes on each side or until fully cooked.
  4. In the same skillet, add the onion slices and sauté until caramelized.
Assembly
  1. Assemble the burger by placing the chicken patty on a bun and topping it with sautéed onions.
  2. Add any additional toppings such as lettuce, tomato, and cheese.
Serving
  1. Serve hot and enjoy your Jalapeño Onion Smash Burger!

Notes

These burgers keep in the fridge for about 3-4 days in an airtight container. For long-term storage, freeze the cooked patties for up to 3 months. Reheat in a skillet or microwave.