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Juicy Chicken with a Crunchy Twist

A quick and easy chicken dish with a crunchy breadcrumb coating, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless
  • 1 cup ranch dressing For marinating
  • 1 cup breadcrumbs Panko breadcrumbs are recommended for extra crunch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper For seasoning
  • as needed Cooking spray For greasing the baking dish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix ranch dressing, garlic powder, onion powder, salt, and pepper.
  3. Dip each chicken breast into the ranch mixture, then coat with breadcrumbs.
  4. Arrange the chicken in a greased baking dish.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
  2. Serve warm and enjoy!

Notes

For a spicier kick, add cayenne pepper or red pepper flakes to the ranch mixture. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat in the oven to maintain the crunch.