Go Back

Juicy Cucumber Caprese Salad

A refreshing Mediterranean salad featuring crisp cucumbers, creamy mozzarella, and juicy tomatoes, perfect for parties, picnics, or a healthy snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Cucumbers Sliced
  • 8 oz Fresh mozzarella cheese Cubed or torn into pieces
  • 2 cups Cherry tomatoes Halved
  • 1 cup Fresh basil Torn leaves
  • 2 tablespoons Olive oil For drizzling
  • 1 tablespoon Balsamic vinegar For drizzling
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Method
 

Preparation
  1. Slice the cucumbers and cherry tomatoes.
  2. In a large bowl, combine the cucumbers, mozzarella cheese, and cherry tomatoes.
  3. Tear the fresh basil leaves and add them to the bowl.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and pepper to taste.
  6. Toss gently to combine and serve immediately.

Notes

Best enjoyed fresh. Let the salad sit for a few minutes before serving to enhance flavors. Store leftovers in an airtight container in the fridge for 1-2 days.