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Juicy Grilled Pork Chops

Succulent grilled pork chops marinated in a flavorful sauce, perfect for summer barbecues and family dinners.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 250
Ingredients Method Notes

Ingredients
  

Pork Chop Marinade
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey Can be replaced with maple syrup for a different sweetness.
  • 2 tablespoons Dijon mustard May substitute with spicy brown mustard.
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme Fresh herbs can be used for a burst of flavor.
Pork Chops
  • 4 pork chops

Method
 

Preparation
  1. In a bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, garlic, black pepper, and thyme.
  2. Place the pork chops in a resealable plastic bag or shallow dish, and pour the marinade over them.
  3. Seal the bag or cover the dish, refrigerate, and marinate for at least 1 hour or overnight for the best flavor.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Remove pork chops from the marinade and discard the marinade.
  3. Grill the chops for 6-7 minutes on each side or until they reach an internal temperature of 145°F.
  4. Let the chops rest for a few minutes before serving.

Notes

Marinate overnight for maximum flavor. For longer storage, freeze them in airtight containers for up to 3 months, thaw before reheating.