Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
- Rub the pork chops with olive oil, then season both sides with the spice mixture.
- Place the pork chops on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
Don't overcook! Use a meat thermometer to check internal temperature. Marinade overnight for extra flavor.
