Go Back

Juicy Pan-Seared Pork Chops

Savor the flavor of these juicy, tender pork chops perfectly seared and glazed with a rich garlic chicken broth sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped for garnish

Method
 

Preparation
  1. Season the pork chops with salt and pepper on both sides.
  2. In a skillet, heat olive oil over medium-high heat.
  3. Add the pork chops and sear until golden brown (about 4-5 minutes per side).
  4. Remove the chops and set them aside.
  5. Add minced garlic to the pan, sauté for about 30 seconds until fragrant.
  6. Pour in the chicken broth and stir in Dijon mustard.
  7. Return the pork chops to the pan, simmer for 5-7 minutes to let the flavors mingle.
  8. Garnish with fresh parsley and serve.

Notes

Let the pork rest after searing to lock in juices. You can use bone-in chops for extra flavor. Swap Dijon mustard for honey mustard for a sweet twist. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.