Ingredients
Method
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Stir in garlic powder, salt, and pepper.
- Add the broccoli florets and cook for an additional 5-7 minutes, or until the broccoli is tender.
- Sprinkle shredded cheese over the mixture and cover the skillet to let the cheese melt.
- Serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or on stovetop. Experiment with different proteins or vegetables for a twist!
