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Keto Salad

Dive into the world of Keto Salad, where vibrant mixed greens, creamy avocado, and zesty lemon come together in a quick and healthy dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Lunch, Salad
Cuisine: Healthy, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed greens Fresh and vibrant greens of your choice.
  • 1/2 cup avocado, sliced Use ripe avocados for optimal creaminess.
  • 1/4 cup cherry tomatoes, halved Adds a burst of flavor.
  • 1/4 cup cucumber, diced Provides crunch.
  • 1/4 cup feta cheese, crumbled Can be substituted with goat cheese or omitted.
  • 1/4 cup olives, pitted and sliced Adds a briny flavor.
Dressing Ingredients
  • 2 tablespoons olive oil Extra virgin is best.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine mixed greens, avocado, cherry tomatoes, cucumber, feta cheese, and olives.
Dressing
  1. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Serving
  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Serve immediately.

Notes

You can store Keto Salad in the fridge for 1-2 days. Keep the dressing separate until you’re ready to serve to maintain crunch. Avoid freezing.