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Key Lime Cheesecake

A creamy, zesty cheesecake that balances sweet and tart flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
For the cheesecake filling
  • 4 packages (8 ounce each) cream cheese, softened Ensure cream cheese is softened for smooth texture.
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 cup key lime juice Freshly squeezed is recommended.
  • 4 large eggs Add one at a time to avoid overmixing.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture into the bottom of a 9-inch springform pan to form a crust.
Filling
  1. In a large mixing bowl, beat the cream cheese until smooth. Gradually add 1 cup sugar, then the flour, beating until well combined.
  2. Stir in the vanilla extract and key lime juice.
  3. Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
  4. Pour the cream cheese mixture into the prepared crust.
Baking
  1. Bake for about 55-60 minutes, or until the center is set but slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside for 1 hour.
  3. Remove from the oven and cool to room temperature.
  4. Refrigerate for at least 4 hours or overnight before serving.

Notes

Serve with freshly whipped cream and garnish with lime slices or zest for added flair. Store leftovers in the fridge for up to 5 days or freeze for longer storage.